Frank & Louie’s Italian Specialties is located on Baltimore Avenue in a tiny, teal building with black awnings - you honestly can't miss it. And trust us, you sure don't want to!
When you first walk in you are immediately greeted by the most impressive meat and cheese display you've ever seen. We're serious. Any cheese you can think of - guarantee they have it! Within the store is all the stuff to make a personal Italian feast: pasta packages, olive oils, peppers, sausage, spices and of course homemade desserts!
Looking for the perfect grab and go lunch or dinner? Frank and Louie’s offers a short but sweet ciabatta sub menu. Sandwiches include Tiny Dancer – mozzarella, fresh tomatoes and basil – and the meaty Sal Special, which stuffs coppa, mortadella, Genoa salami, prosciutto and sharp provolone on a crusty ciabatta roll drizzled with extra virgin olive oil. One of our favorites is the Madie's Caddy - Eggplant Cutlets, fresh mozzarella, roasted red peppers, and basil. Vegetarian or not this sandwich will pack a flavor punch you'll love!
While Frank and Louie’s is mostly for takeout, they do offer a few small tables out front, which is perfect, because if you're like us - you just can’t wait to get home to eat your meal!
If you stop into Frank & Louie's - take a picture and tag us on instagram @blondecravings and @frankandlouies We want to see what delicious creations you order!