Farm to table eating has become very popular, and with Delmarva being such a rich agricultural location it makes it easy for restaurant owners to take this approach! But it takes a special kind of restaurant to execute this perfectly.
Insert: Heirloom // Located at: 212 Savannah Rd, Lewes, DE 19958
Heirloom embodies the farm-to-table concept beautifully — complete with mismatched silverware and antique china plates —while also paying homage to the building's rich and colorful history. We sipped on a glass of rosé while chatting with Owner Meghan Lee, Executive Chef Matt Kern, General Manager/ Project Manager Emma Loughran about what makes Heirloom so special!
Watch FULL video below.
FULL GALLERY :