What better day than National Chocolate Chip Day to introduce you to my FAVORITE chocolate chip cookie company of all time - Tate's Bake Shop.
I'm not going to lie, I have always been a soft and chewy cookie kind of girl - yet, Tate's is the complete opposite. Tate's Bake Shop has single-handedly changed the crunchy cookie game, proving that thin chocolate chip cookies are just as delicious as the undercooked, doughy ones. These crisp & butter cookies are so irresistible. You can truly taste the homemade love in every bite.
While their chocolate chip is their original and most popular, Tate's has other incredible flavors + gluten free options to choose from.
Their other flavors include:
Chocolate Chip Walnut, Coconut Crisp, Oatmeal Raisin, White Chocolate Macadamia Nut, Whole Wheat Dark Chocolate, Vanilla, Double Chocolate Chip, Coconut Macaroons and Shortbread.
Gluten Free options include:
Chocolate Chip, Double Chocolate Chip, Ginger Zinger
While I've been loving these cookies straight from the bag for many years, I came across the suggestion on Tate's website to use them for ice cream sandwiches. GENIUS! I have no idea why I have never thought of that - but let me tell you, it takes this American classic to the next level. MUST TRY!
Tate's Bake Shop is located in South Hampton, New York. Can't travel to their HQ to get their cookies? No worries! You can order them online at www.tatesbakeshop.com or buy them at various retailers in 43 states + Canada. Check out their site for exact retailer locations.
If you try out Tate's Bake Shop cookies be sure let me know! I'd love to see what you thought of them and if they became your new favorite cookie too! Tag me on Instagram @blondecravings or hashtag #blondecravings.
All photos are by Alexis Taylor owner of @blondecravings