If you are looking for a relaxing rooftop restaurant with a chilled out beach vibe, Big Chill Beach Club is the place to be!
Located in the Delaware Seashore State Park at the corner of the Atlantic Ocean and Indian River Inlet this restaurant gives you 360 views of the ocean, inlet, and bay.
We started the experience at the bar with oyster shooters and hand squeeze orange crushes.
Next we headed to the table to order a round of beers - Crooked Hammock Wai Ola California Ale with Coconut, Crooked Hammock Shoobie Belgian Blonde Ale, & Dogfish Sea Quench Ale.
The best part of the meal came all at once, like Christmas morning.
(1) Tuna Poke: Raw ahi-tuna, lemon-chile vinaigrette, brown rice, seaweed salad, avocado, edamame, and sesame seeds.
(2) Tacos - Baja Fish: beer battered cod, cabbage shreds, avocado, chipotle mayo, pico, pickled onions. Beef Shorty: ancho rubbed short rib, tomatillo-arbol chile salsa, pickled red onion, crema.
(3) Julia Caesar + Grilled Mahi: romaine, tortilla strips, parmesan, poblano caesar dressing.
After dinner we walked down below the deck to hangout by the fire pit in the sand and play a round of corn hole before we headed home.
The Big Chill Beach Club definitely is the perfect place to be with friends, have a bite, and chill out. We had such an incredible experience, and cannot wait to come back in. Thank you again Big Chill Beach Club for having us.