Winter Cocktail Party With Dogfish Distiling Co. at Fork & Flask at Nage

Last night we celebrated the "art of the cocktail" at Fork + Flask where eight of the area's best bartenders faced off using Dogfish Head Distilling Co.'s Barrel Honey Rum in hopes to make the best cocktail ever!

Proceeds from the event benefit The RehobothFoodie.com/Touch of Italy Culinary Scholarship Fund, which helps send a lucky culinary student to culinary school. So awesome!

We were lucky enough to be a judge with chef Hari Cameron and The Rehoboth Foodie to help decide who used the Dogfish rum the best. It was not an easy task. 

Here was the line up: 

MINT EASTWOOD

Dogfish Head Barrel Honey Rum, Carpano Artica Vermouth, Fresh Lemon Juice, Raspberry, Blackberry, Mint, Chartreuse Spritz!

 photo by  Blonde Cravings

PHILLY, PHILLY !!!

Dogfish Head Barrel Honey Rum, Cucumber/Mint/Ginger Simple Syrup, Fresh Lime Juice, Fresh Lemon Juice, Club Soda.

 photo by  Blonde Cravings

THIS DRINK IS BANANAS: B-A-N-A-N-A-S

Dogfish Head Barrel Honey Rum, Banana Espresso, Brown Sugar, Honey

 photo by  Blonde Cravings

MILTON "MULE"

Dogfish Head Barrel Honey Rum, Smith & Cross Rum, Cruzan BlackStrap Rum, Velvet Farenum, Lime Juice, Pineapple Juice, Mint, Ginger, Cane Sugar, Simple Syrup, Mint Garnish.

 photo by  Blonde Cravings

RECKLACED

Dogfish Head Barrel Honey Rum, Pina Colada, Raspberry, Blueberry, Blackberry, Sugar, Whipped Cream, Pineapples

 photo by  Blonde Cravings

PARADISE FOUND

Dogfish Head Barrel Honey Rum, Pineapple Juice, Guava, Dram, Habanero, Honey, Lime

 photo by  Blonde Cravings

TIRAMISU TODDY

Dogfish Head Barrel Honey Rum, Butter, Coffee Gelato, Brown Sugar, Espresso, Cocoa

 photo by  Blonde Cravings

SKIPPER'S SIPPER

Dogfish Head Barrel Honey Rum, OJ, Pineapple, Lime Juice, Orange Curacao, Amaretto, Cayenne, Lupa Luau Beer Float - Cherry-Lime Garnish

 photo by  Blonde Cravings

And the winner is ...

MINT EASTWOOD

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Thank you again to Fork & Flask + Dogfish Head Distilling for an awesome event. We already can't wait until next years! 


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