Rombaur Wine Dinner with SoDel Concepts

This past Thursday (Jan. 25, 2018) we had the opportunity to attend the Napa Comes To Delaware, Rombaur Wine Dinner hosted by SoDel Concepts at Bluecoast Rehoboth. 

Chef Jason Dietterick and the East Coast Brand Manager for Rombauer Vineyards, Jim Teegan,  put together an amazing five course menu paired with five amazing Rombaur wines.

Course #1: Kombu Cured Tuna

Citrus Green Tea Emulsion, Green Papaya, Shaved Radish 

2016 Sauvignon Blanc

 photo by Blonde Cravings

photo by Blonde Cravings

Course #2: Nantucket Bay Scallop Chowder

Braised Pork Belly, Potato, Uni Butter Crostini

2016 Chardonnay

 photo by  Blonde Cravings

Course #3: Seared Labella Farms Foie Gras

Ginger Bread, Current Chutney, Sherry Black Pepper Gastrique

2015 Zinfandel

 photo by  Blonde Cravings

Course #4: Fire Roasted Merguez Salad

Stone Fruit, Winter Greens, Fig Preserve, Hazelnuts 

2014 Merlot

 photo by  Blonde Cravings

Course #5: Lacquered Beef Cheek

Braised Heirloom Carrots, Sea Island Red Beans, John Red Grits

2015 Cabernet Sauvignon   

 photo by  Blonde Cravings

Dessert:  Assorted Homemade Petits Fours

IMG_0456_Facetune_26-01-2018-10-21-08.jpg

If you are thinking about giving a wine dinner a try, we highly recommend it! Between learning about the winery itself, getting to try new wines paired with incredible dishes, the experience is the perfect night out! You are even given the option to buy the bottles of wine you liked the best at the end. Amazing!

Thank you again SoDel Concepts for this opportunity. For more wine dinners and lunches presented by SoDel Concepts check out their events page: www.sodelconcepts.com/events