This past Thursday (Jan. 25, 2018) we had the opportunity to attend the Napa Comes To Delaware, Rombaur Wine Dinner hosted by SoDel Concepts at Bluecoast Rehoboth.
Chef Jason Dietterick and the East Coast Brand Manager for Rombauer Vineyards, Jim Teegan, put together an amazing five course menu paired with five amazing Rombaur wines.
Course #1: Kombu Cured Tuna
Citrus Green Tea Emulsion, Green Papaya, Shaved Radish
2016 Sauvignon Blanc
Course #2: Nantucket Bay Scallop Chowder
Braised Pork Belly, Potato, Uni Butter Crostini
Course #3: Seared Labella Farms Foie Gras
Ginger Bread, Current Chutney, Sherry Black Pepper Gastrique
Course #4: Fire Roasted Merguez Salad
Stone Fruit, Winter Greens, Fig Preserve, Hazelnuts
Course #5: Lacquered Beef Cheek
Braised Heirloom Carrots, Sea Island Red Beans, John Red Grits
2015 Cabernet Sauvignon
Dessert: Assorted Homemade Petits Fours
If you are thinking about giving a wine dinner a try, we highly recommend it! Between learning about the winery itself, getting to try new wines paired with incredible dishes, the experience is the perfect night out! You are even given the option to buy the bottles of wine you liked the best at the end. Amazing!
Thank you again SoDel Concepts for this opportunity. For more wine dinners and lunches presented by SoDel Concepts check out their events page: www.sodelconcepts.com/events