Last night was La Vida Hospitality's 2nd Annual Fried Chicken Throw-down. Blonde Cravings was lucky enough to be selected as one of the 7 judges. Competing in this years competition was Chefs Sean and Matt from Fork + Flask, Chef Billy from Taco Reho, Chef Dom from Crooked Hammock and Bob the Rehoboth Foodie.
Judging was based on three VERY IMPORTANT fried chicken categories:
Time to bring out the chicken. 🐥
First up - Chef Dom from Crooked Hammock
Favorite part of this dish for us was the cheddar jalapeño biscuit & the pickled onions
Next up - Chef Billy from Taco Reho
Favorite part of this dish for us was the jalapeño apple slaw. Plus, you can't go wrong with chicken and waffles!
Next up - Chef Sean and Matt from Fork + Flask
Favorite part of this dish for us was the dipping sauce. It had a nice kick to it that complimented the chicken so perfectly!
Next up - Bob The Foodie
Favorite part of this dish for us was the flavor of the chicken. One of the ways Bob flavored it was with Starbucks tea! So unique and delicious!
As you can imagine it was pretty difficult to pick a winner. We were all laughing because we were told to rank everything on a scale of 1 - 10 but it really turned out to be a scale of 6 - 10 because everything was SO GOOD!
But ultimately a winner had to be chosen...
CONGRATS CHEF SEAN & MATT OF FORK + FLASK!
Again with another food competition win. These guys are on a roll!